Grouper, Guppy Gone – Ep #11

Imagine a world with no fish. No
fish at all. That’s the scenario some experts predict in the next
fifty years if current fishing industry trends continue. We’re
eating, at a massive rate, the wrong fish – fish that can’t replenish
their stock quickly. Instead, environmentalists say, we ought to
tune our palate to species that can replenish quickly and so
lessen our impact. Like squid!